This is an amazing Thai inspired dish that uses coconut milk and Thai red curry paste as a base. I usually don’t add ready-made seasongs but this is a tasty and easy short cut, you won’t even notice. I chose bok choy and mushrooms for the vegetables, this combination is often used in traditional thai cooking and I really like how they taste together. I also threw in some bamboo shoots to balance out the dish. If you want you can add some broccoli in place of the bok choy but this is really a personal preference. Oh and it is done in 30 minutes! Enjoy!
RECIPE
Serves 6 people
Ingredients
- 1 block of tofu (1 lb) (500gr)
- sesame oil
- 1 Tbsp ginger, finally chopped
- 5 cloves garlic, crushed
- (26 floz) 2 cans coconut milk (1 liter)
- 4 Tbsp Thai red curry paste
- handfull (4-8oz) shitake mushrooms, cut up
- 1 lb baby bock choy (I like half bok choy and half broccoli)
- 1 bunch scalions, sliced
- little fish sauce to taste (I shake the bottle a few times) (1 tsp)
- 1 can of bamboo shoots (140g), drained
- soy sauce
- 1 tsp salt or to taste
- 1 lime
- cilantro
- 1/2 tsp red flakes or to taste
- 1 pkg noodles (Thai, ramen)
INSTRUCTIONS
Boil water and prepare the noodles according to its directions.
Drain water off the tofu and pat dry. Cut the the tofu in 1 inch cubes and fry in a little oil. When done, sprinkle a little soy sauce on the cubes.
Heat a pan with oil.
Add the broccoli if used and stir fry for about 10 minutes on medium heat until tender.
Add the ginger and garlic, stir for 1 minute. Stir.
Add the 2 cans of coconut milk and the Thai red curry paste, stir. Continue adding bamboo shoots, red chilli flakes (optional) and fish sauce, bok choy and mushrooms. Cook for 10 minutes. I would like also mention that if you add the bok choy and the mushrooms more at the last 5 minutes, they will keep their shape better and will not get soggy.
Serve with the noodles and the tofu preapared earlier. Add cilantro, scallions and lime juice.
enjoy!
Tried this out, very tasty! Coconut adds nice creamy texture
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Thank you Brendan! Glad to hear you liked it. Cheers!
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