About

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My bio in a nutshell

Welcome at my food blog. Thank you for being here and taking part of this great experience with me… letting me share my passion for cooking and writing. I started this blog so I could write down my recipes but it seems like it is also taking me into something new…

My writings will reflect my passion for plants, history and of course my joy for cooking. I will post recipes so you can cook with the seasons, use all the vegetables and fruits that are locally available.  My cooking philosophy is simple: get the best ingredients and make them with devotion. I believe this way you can turn the most simple ingredients into amazing meals. I hope my recipes will inspire you to cook and have fun in the kitchen.

I will be posting recipes that we have been enjoying throughout the years. These recipes will be home-made Hungarian, American and dishes from other countries that are tasty, healthy and probably fit the frugal definition. I will have meat and vegetarian dishes and desserts. I am hoping they will not just nourish your body but your soul too. Please sign up for my future recipes.

I am using my own articles and pictures on this blog so please do not copy them without citing.

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