Here is an old time favorite of mine … It was getting colder here so I thought it would be time to prepare for the winter. I enjoy eating garlic during the colder months, it is very healthy but I can live without that harsh taste. Pickling the garlic keeps all its health benefits but the garlic loses its strong taste. So this week, I would like to post a recipe for pickling garlic, the Chinese way. It is so easy to make and it is so delicious … but yes it will take 12 weeks to make…
In the recipe, proportions are given. The amount will depend on how much garlic you use. I used 4 heads of garlic. You can figure out the liquids after you put the garlic in the jar. Add the peeled garlic, enough to fill about 3/4 of the jar. Mix the 2 liquids, about half the soy sauce and half the rice vinegar and pour over the garlic. Make sure the liquid covers the garlic.
You will also need a jar. I like to use a wide mouth jar so I can take the garlic out easily. Also, I sterilize the jar before putting anything in it.
Jar of garlic, peeled
1/2 part soy sauce
1/2 part rice vinegar
1/2 part honey
Please see above for directions.
Peel the garlic. When you peel the garlic, make sure you do it gently and not cut the garlic. If you do, not a big deal, just the cloves will be a little unappealing but still edible.
Fill the jar 3/4 full with the peeled garlic.
Pour the vinegar/soy sauce mixture over the garlic and let it macarate for 6 weeks. Make sure the garlic is well covered with the liquid.
Then after 6 weeks remove the vinegar/soy sauce mixture and discard half of it. Replace it with honey. Pour this liquid back in the jar. You can gently warm up the honey so it can be mixed with the macerate.
Wait for six more weeks and then the pickled garlic is ready.
First, I would like to express my heartfelt condolences to all the people whose loved ones have been effected by this virus. May God be with them.
People react to crisis differently. Some people start to hide, others worry about the stock market and then there are those who want to become the heroes. So I’m in the third group and have been thinking to write about what to do during this pandemic. I’ve been contemplating to write this blog for at least a month so here I go finally. I know my blog is all about food in general but after all I don’t have a boss who tells me what I can do. I really would not want to offend anybody or push ideas on others but I’m hoping my writing will help someone.
We are experiencing something new, a game changer for sure these days. I feel it is quite uplifting that we are all doing the same thing. It is hard to believe that we are dealing with the same issues on the entire Earth but at the same time it is a bit eery that the whole world is in a lock down …
There has been an interesting phenomena since people have heard about the pandemic … the toilet paper shortage… What is the deal with toilet paper especially that the virus does not necessary cause diarrhea? … and it is not just the Virgos who are doing it. This got the attention of many psychologists too. Here is my take on it …. People got so scared and wanted to do something, just anything to protect themselves. In fear, people started running to the stores buying toilet papers.
So I would like to write a blog on what people could do in addition to buying toilet papers and now this leads me back to the original mission of my blog … using natural foods to stay well and be happy. I would like to take the opportunity to do a blog on what to do for the immune system at an energetic level. It is not an easy concept though in our culture.
But before I do that, let’s talk about the nature of this virus quickly. From an energetic perspective, it is a cold virus that is capable of causing dampness that can lead to toxicity. So what does this mean? Natural Medicine differentiates conditions based on their nature: cold, hot, damp, dry. This is a cold disease that is capable of injuring the warm loving organs the lungs and the spleen. If they don’t work properly, fluids can accumulate so there can be wheezing, shortness of breath, digestion problems, loose stools, vomiting etc. In the third stage, accumulated fluids can start becoming toxic. So keeping the lungs and the digestion healthy would be crucial for a strong immune system. This is based on the reports of Chinese doctors who had treated people with the virus.
So let’s get back to the topic of this post, the immune system. What is the immune system? We can all agree that it is the body’s mechanism to defend against foreign bodies. But what do you do to keep it healthy? Just for the records, currently, modern medicine does not understand how to keep the immune system healthy. So let’s turn to ancient medicine to find out what we can do at the energetic level. According to Ancient Chinese Medicine, the defense system comprise of the lungs and the skin. They are the organs of first line defense that are in contact with the outside world.
In Natural Medicine everything is connected in our body. The lungs further work with the spleen to make this defensive energy so the food we eat is crucial. Of course, healthy kidneys support the lungs and are important to move fluids, too- remember the dampness issue. Then the healthy liver removes the toxins from the body. Of course, if our qi, the life force is not moving efficiently, things can stagnate. Our mental state can influence this entire process, too. A healthy body with a strong immune system is more capable to deal with foreign bodies.
So what can we do?
Relax! Honestly the best thing to do is to stay calm. Try not to panic. If you are stressed, the body cannot work properly. Do things that you enjoy, reading, hiking, dancing etc. Of course, meditation is always great.
Exercice! Exercise makes your lungs work harder. The fresh oxygen is the greatest for the lungs. Try to go outside as much as you can. I see so many more people walking outside than before.
Eat healthy! It seems like this virus has made a lot of people start cooking and eating healthy. Try to eat with the seasons and your constitution. The best right now is to eat more cooked foods and soups especially if you tend get cold and get problems during the colder months. Please, check my blogs on the lungs (Metal element) and the spleen (Earth element). Avoid greasy, toxic and over-processed foods. I would try to limit dairy and sweets if you tend to have dampness issues like shortness of breath, cough with sputum, edema, gain weight easily. Remember we are in the spring season (wood element) and are trying to nourish our lungs and digestion. All the carminative kitchen spices for digestion (ginger, caraway seeds, rosemary, thyme, lovage, cumin, fennel) and pungent spices (horse radish, raw turnips, hot peppers, cinnamon, garlic, onions) are great. Foods that help drain, transport dampness are moong beans, asparagus and cranberry juice. Don’t forget the fermented foods to keep the digestive tracts healthy. All my recipes are supposed to nourish the immune system but the best foods for now would be the ones that I have posted in the past 6 weeks.
Stay hydrated! Drink lots of water.
Sleep! Make sure you get as much sleep as your body needs.
Just like with any upper respiratory problem, nourishing the immune system is important. Taking immune system remedies is great but it is also important to deal with individual issues.
Help people in need. This will give an immense boost to our hearts, like I said before, everything is connected in our body.
Of course, none of these recommendations will kill the virus but that is not the goal of Natural Medicine anyway. According to Chinese Medicine, nourishing the immune system in general is important for staying healthy. This is the interest of the ancient Chinese work called Shang Han Lun (around 200 AD), the discussion of cold diseases, that is one of the greatest contributions to the world of Natural Medicine. It was composed by Zhang Zhong Jing (142-220 AD) who lost many members of his family during the great epidemics of the time. “It was the first clinical manual that described the pathology and treatment of diseases caused by invasion of exterior pathogenic factors systematically”. In addition, the theories and the formulas go beyond exterior invasions and are used every day for cases in the absence of an exterior invasion. I would like to mention that historically, Shang Han Lun’s principles are mirrored in the work of the famous Greek physician, Hippocrates.
Hippocrates (460-370 BC) is known today as the Father of Medicine. He lived through one of the worst epidemics of our humanity, the Plague of Athens (430-426 BC). He contributed a great deal to Natural Medicine as well. He observed how diseases progressed in different people and arrived at the conclusion “It is far more important to know what person has the disease than what disease the person has”. He recognised what an important role the immune system and people’s constitution played in the recovery of his patients during the epidemics. His great contribution to everyday diet was the addition of the valuable carminative (digestive) herbs that are today known as kitchen spices (garlic, onions, hot peppers, cinnamon, ginger, caraway seeds, oregano, rosemary, thyme, lovage, cumin, fennel). He saw that digestion is crucial for good health and wanted to make sure people would incorporate these herbs on a daily basis.
DISCLAIMER. Please, note that these are recommendations for nourishing the immune system on an energetic level and are not a replacement for medical care from a physician. Also these recommendations are no way a guarantee so you can avoid getting the virus.