History of spiced heart honey cookies (no recipe)

Winter is not over yet, in fact we are still in the middle of it. To be a little more exact, we are half way between winter and spring on the northern hemosphere. I can usually feel the Earth’s energy starting to wake up but spring is not here yet. We can finally experience the promise of the light, fertility and growth.

Come celebrate this Winter Magic! In accordance to Pagan traditions, this occasion has been celebrated for thousands of years by Europeans. One special food they make is the honey cookies. So yes this celebration is similar to Valentine’s day. The cookies were gifted as a fertility token to girls by boys or given as good luck charm to little children. Heart was always a popular shape but sun or animal themes were often used as well.

There is so much folklore, legend and history behind these lovely spiced cookies! They are made to honor the old, wise women in their culture. In Ireland they call her Brighid, in Russia they are called Baba Yaga. These women are the Earth’s Godesses. The cookies are not just beautiful but are packed with nourishing ingredients that grandma would use.

This is still the time to stay focused inward and get ready mentally for the year to come. Clean and clear the space you live in and invite love or universal love into your life. Set your intentions. Do things that your heart desires.

Another spectrum of love is hatred, anger and jealousy. When you invite love into your life, you might experience these feelings too. Don’t be affraid of them just acknowledge them. These emotions can be found in the Grimm story of Hansel and Gratel.

Traditionally, honey, rye flour and forest herbs were used to make these delicious cookies. Honey, the main ingredient has been used as medicine since ancient times. It is well known for its nutritious value and supposedly sweetens life as well. Oh and it is aphrodisiac! In addition to honey, our ancestors prepared the dough with rye flour but today people tend to use white flour. They also put foraged herbs and dried fruits in the cookies. Of course, these ingredients varied from country to country and region to region but often included fennel, lavender, rose petals, juniper berries, sumac etc. Since the exotic spices arrived from the East, people have been baking the cookies with these spices. These included a mixture of ginger, cardamom, cinnamon, all spice, nutmeg etc.

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