Berries are ready! An easy way to use these delicious berries for breakfast is to make a dutch baby. Dutch baby is made with three basic ingredients: milk, eggs and flour. Watch it puff up in the oven and wow your friends and family with this delicious breakfast. Make sure your guests are seated at the table when you bring it out because it settles pretty fast.
RECIPE
4-6 servings
You will need a 10″ (2″ deep) oven proof skillet or something similar in size.
Ingredients
- 1 cup white flour
- 1 cup of milk
- 5 eggs
- 2 handful of berries (2 cup), sliced
- 4 Tbsp butter, divided
- pinch of salt
- 1 Tbsp vanilla extract
- 3 Tbsp sugar
Methods
1. Preheat oven to 425 F.
2. Mix milk, flour, eggs, salt, melted 2 Tbsp butter, vanilla extract until no lumps remain. You can use an electric mixer on medium speed for 1 minute if you wish.
3. Let it rest for 1 hour. You can make it the night before too.
4. Gently warm up the remaining butter in the oven proof skillet. Pour in the batter. Make sure the batter is at room temperature if after taking it out of the fridge.
5. ATTENTION! Do not open the oven door until the dutch baby is done. Bake for 20 – 30 minutes or until the top is nice and golden brown.
6. Let it cool for 5 – 10 minutes. Serve warm.
7. I served it with the berries, maple syrup and chopped nuts.
enjoy!
Twin Cities Herbs 